Salmon patties go back to this family history. When my mother was a child, my nanny always made it for me. My mother carried on that tradition and has been making it since we were children. He is still one of our most requested dishes. Ann and I always request salmon patties for birthdays. So many people appreciate them. There’s something about good old classics that warms your heart. I love that certain recipes have memories and traditions, and this one certainly does.
Salmon patties only require 4 ingredients.
Canned salmon (without draining)
egg
salty crackers, crushed
Cooking oil (I use canola oil)
What to eat with salmon patties:
we are always our southern fries With salmon patty. My mother always made it that way when I was a child, and we continue that tradition. But every time I post this recipe on Instagram, over half the comments are that my mother or grandmother always served it with peas.So you might want to add our peas and potatoes in cream To make this a complete meal. Hate peas?Add this popular Pasta salad!
How to make salmon patties:
Curious how easy this recipe is? So Simple! Simply mix all ingredients together, form into a patty shape, and fry. Yes, that’s it! This is an inexpensive, old-fashioned dish that requires little preparation. Some people add onions and peppers, or roll it in cornmeal, but the only method my family likes is the recipe posted below.
For the real treat, scroll down and read all the comments about this special recipe. It’s definitely a memory maker!
What should I do with leftovers?
I honestly think leftovers taste better. Leftovers can be stored in the refrigerator for 3-4 days. I love to eat it cold with mustard. I’ve never frozen it, but I think it should be fine.
Here are some of our favorite reviews.
“Just like how my mom and I make it. I think simple is better. Or maybe the food you grew up eating tastes better than usual. ”- Charlotte
“This salmon patty is different than the salmon patties I grew up with, but so much better!!!”
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salmon patty
I have been making this salmon patty for years. This is my mom’s recipe and my family loves it.
- 1 15 oz can salmon, uncooked
- 1 egg
- 1 sleeve of salty crackers crushed
- 3/4 cup cooking oil I use canola oil for cooking
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Heat the oil in a large frying pan. Place the remaining ingredients in a large mixing bowl and mix. Mix the ingredients by hand and form into a patty shape.
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Place the patties in hot oil and brown on both sides. Reduce heat and continue cooking over low heat for about 20 minutes, turning occasionally. Cook until the patties are brown and crisp.
Some people add onions and peppers, or roll it in cornmeal, but the only method my family likes is the recipe posted above.
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