Normandy Blend vegetables are delicious and easy to prepare. In just a few easy steps, you can create delicious and colorful side dishes that will impress your guests and your palate.
![Close-up of Normandy blended vegetables on a baking sheet.](https://thestayathomechef.com/wp-content/uploads/2023/05/Normandy-Blend-7.jpg)
Discover the delights of Normandy blended vegetables. This dish beautifully demonstrates how a few well-chosen, high-quality ingredients can create a compelling symphony of flavors. The star of this show is Normandy his blend itself. A vibrant combination of carrots, broccoli, cauliflower and squash, olive he is made even better with a light coating of oil and garlic. Whether you choose the zesty brightness of lemon, the rich and pleasant aroma of sharp cheddar cheese, or both, each component contributes to a harmonious whole, complementing the vegetables without overpowering them. increase. Easy to prepare and sophisticated in taste, Normandy Blended Vegetables are a great way to bring delicious simplicity to your table.
Other cooking methods
Want a change in how you cook? Roasting is our go-to technique, but he shares four other quick and easy ways to bring Normandy vegetables to life.
Steamed: Place the vegetables in a steamer basket over a pot of boiling water. Cover the pan and steam for about 5 minutes or until desired tenderness. Be careful not to overcook it to prevent stickiness. The vegetables are ready to be seasoned and enjoyed.
microwave: Arrange the vegetables in a microwave-safe dish, add water and cover. Microwave on high for 3-4 minutes, stirring halfway through to cook evenly. Season to taste and serve hot.
Sauté: Heat a frying pan over medium heat and add a little oil. Add vegetables and stir frequently until golden and tender, about 10 minutes. Add a touch of your favorite spice for a fun twist.
Airfly: Preheat air fryer to 400 degrees Fahrenheit. Fry the vegetables with a little oil and your favorite seasonings. Arrange in a single layer in a fryer basket and cook for 10-12 minutes, shaking the basket halfway through, until crisp.
FAQ
absolutely! You can use equal amounts of fresh carrots, broccoli, cauliflower, and pumpkin. Cut into bite-sized pieces and adjust the baking time while observing the situation.
Plant-based shredded cheese or nutritional yeast can be substituted for sharp cheddar for similar flavor and texture.
![A top view of a baking sheet filled with Normandy blended vegetables.](https://thestayathomechef.com/wp-content/uploads/2023/05/Normandy-Blend-4.jpg)
Storage and reheating instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place vegetables on a microwave-safe plate and microwave for 1-2 minutes or until thoroughly cooked. You can also reheat in an oven preheated to 350°F for about 10 minutes.
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If you like this recipe, you may also be interested in these other delicious vegetable recipes.
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Simply click on the image to view the recipe and enjoy vegetable heaven.