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The Best Normandy Blend Vegetables

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Normandy Blend vegetables are delicious and easy to prepare. In just a few easy steps, you can create delicious and colorful side dishes that will impress your guests and your palate.

Discover the delights of Normandy blended vegetables. This dish beautifully demonstrates how a few well-chosen, high-quality ingredients can create a compelling symphony of flavors. The star of this show is Normandy his blend itself. A vibrant combination of carrots, broccoli, cauliflower and squash, olive he is made even better with a light coating of oil and garlic. Whether you choose the zesty brightness of lemon, the rich and pleasant aroma of sharp cheddar cheese, or both, each component contributes to a harmonious whole, complementing the vegetables without overpowering them. increase. Easy to prepare and sophisticated in taste, Normandy Blended Vegetables are a great way to bring delicious simplicity to your table.

Other cooking methods

Want a change in how you cook? Roasting is our go-to technique, but he shares four other quick and easy ways to bring Normandy vegetables to life.

Steamed: Place the vegetables in a steamer basket over a pot of boiling water. Cover the pan and steam for about 5 minutes or until desired tenderness. Be careful not to overcook it to prevent stickiness. The vegetables are ready to be seasoned and enjoyed.

microwave: Arrange the vegetables in a microwave-safe dish, add water and cover. Microwave on high for 3-4 minutes, stirring halfway through to cook evenly. Season to taste and serve hot.

Sauté: Heat a frying pan over medium heat and add a little oil. Add vegetables and stir frequently until golden and tender, about 10 minutes. Add a touch of your favorite spice for a fun twist.

Airfly: Preheat air fryer to 400 degrees Fahrenheit. Fry the vegetables with a little oil and your favorite seasonings. Arrange in a single layer in a fryer basket and cook for 10-12 minutes, shaking the basket halfway through, until crisp.


Can I use fresh vegetables instead of frozen vegetables?

absolutely! You can use equal amounts of fresh carrots, broccoli, cauliflower, and pumpkin. Cut into bite-sized pieces and adjust the baking time while observing the situation.

What dairy-free alternatives to cheese can be used?

Plant-based shredded cheese or nutritional yeast can be substituted for sharp cheddar for similar flavor and texture.

A top view of a baking sheet filled with Normandy blended vegetables.

Storage and reheating instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place vegetables on a microwave-safe plate and microwave for 1-2 minutes or until thoroughly cooked. You can also reheat in an oven preheated to 350°F for about 10 minutes.

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